Rosehip Jam

Tangy yet sweet jam made from organically grown rosehips - the fruit of the rose plant which is one of the richest plant sources of vitamin C content available.

All our products are handmade using the traditional 'open pan' cooking method and are low in sugar. As well as being organic, they are also vegan and non-GMO.

A single teaspoon of rosehip pulp provides more than the RDA of 60ml of vitamin C, is a great immune system booster and can also be beneficial for osteoarthritis, thanks to its anti-inflammatory properties.

Shelf life: 6 months